Posto Pazzo will be participating in Long Island's:
Restaurant Week!
Come Join Us!
Sunday, Oct. 27th - Sunday, Nov. 3rd
Family owned since 1992, we have had the privilege of serving our guests a superb menu ranging from traditional Italian classics to radical new adventures! All of our pasta is made fresh in house, our produce is brought from farm to table by some of the nation’s best suppliers.
We know where our food comes from. We use Baldor Foods, the #1 produce company in the US to source as much local produce as possible. Our meat comes from Chef Warehouse and our fresh seafood comes from Jewel of the Sea right on Long Island sourcing the best of local seafood. We source groceries and Italian products from Teitel Brothers, and our local grocery supplies come from Majestic Foods.
We offer excellent dine in and take out, catering and ever changing weekly specials which we update regularly.
Come join us and taste the best of the north shore. We are obsessive about the quality of our food, we love our customers, we may be a little crazy and want to entertain you, but the service and gastronomy speak for themselves.
Come Join Us!
Sunday, Oct. 27th - Sunday, Nov. 3rd